Thai cuisine is like a mesmerizing tapestry of tastes – sweet, spicy, sour, and savoury all dancing together. These Thai lamb lettuce cups are no different. It’s a taste explosion that’s utterly addictive. Each bite is like a flavour-packed adventure, and you’ll find yourself coming back for more. These lettuce cups are all about fun, freshness, and satisfying your taste buds like never before!
Ingredients for the Lamb Lettuce Cups
Light, refreshing, and utterly delicious, these Lamb Lettuce Cups are a taste sensation waiting to be devoured!
- Ground lamb
- Fresh ginger
- Soy sauce
- Fish sauce
- Oyster sauce
- Brown sugar
- Chilli paste
- Vegetable oil
- Green onions
- Fresh cilantro
- Fresh mint leaves
- Iceberg or butter lettuce
These Thai Lamb Lettuce Cups not only showcase the artistry of Thai cooking but also offer a fresh and health-conscious approach to savouring complex and tantalising flavours. Whether you’re an adventurous foodie or simply seeking an unforgettable dining experience, these lettuce cups are sure to transport your taste buds to the bustling markets and vibrant streets of Thailand.
Tips and variations for this Recipe:
The type of meat for the lamb lettuce cups:
You can use other ground meats like beef, chicken, pork or turkey if you prefer. Lamb gives you a lot of flavour and moisture whereas lean beef, turkey or chicken could be used as a low fat option.
Adjust Spiciness for lamb lettuce cups:
Adjust the level of spiciness by adding more or less chilli paste. You can opt to use fresh chilli instead of paste.
How to serve the lamb lettuce cups:
Serve the lettuce cups as an appetiser or as part of a larger Thai-inspired meal.