This homemade chicken taco seasoning isn't just for chicken-it's a flavour-packed all-rounder that works wonders on beef, turkey, veggies, and more! You'll be amazed at how it elevates your tacos, fajitas, soups, and even roasted veggies. So versatile and delicious!
Making this homemade chicken taco seasoning is incredibly easy and requires only a few minutes of preparation. By combining simple spices that are commonly found in most kitchens, you can create a flavourful blend that elevates your tacos to a whole new level.
What ingredients do you need?
You know what's awesome about making your own chicken taco seasoning? You have full control over what goes in it! Unlike those store-bought ones that can have all sorts of additives, preservatives, and way too much salt, with this homemade mix, you get to decide how spicy or mild you want it.
- Paprika
- Ground cumin
- Cayenne pepper (adjust to desired spiciness)
- Garlic powder
- Onion powder
- Dried oregano
- Ground coriander
- Smoked paprika (optional, for a smokey flavour)
- Salt (adjust to taste)
- Black pepper
Why I love this Homemade Chicken Taco!
This isn't your average taco seasoning mix-it's a culinary adventure waiting to elevate your chicken tacos to new heights. With each bite, savour the juicy perfection and layers of flavour that make homemade seasoning a true game-changer. Spice up your taco nights and discover the irresistible magic of crafting your own taco seasoning blend!
How to use this chicken taco seasoning for different meats or applications:
- Ground Beef Tacos:
Brown ground beef in a skillet over medium heat. Once browned, drain any excess fat if needed. Next, sprinkle 2-3 tablespoons of the taco seasoning per 500g of meat, adjusting to taste. Then, add ½ to ¾ cup of water and simmer until the meat is coated and the flavors meld together beautifully. - Chicken Tacos:
Cook diced chicken in a skillet until fully cooked. Next, sprinkle the taco seasoning over the chicken and toss to coat evenly. Then, add a splash of water and cook for a few more minutes until the chicken absorbs the flavors. - Turkey Tacos:
Cook ground turkey in a skillet until no longer pink. Add the taco seasoning, adjust to taste, and stir well. Pour in ½ to ¾ cup of water, and simmer until the turkey is seasoned to perfection. - Fajitas:
Marinate sliced beef, chicken, or shrimp with olive oil and lime juice. Sprinkle the taco seasoning over the meat and mix thoroughly. Then, cook the meat in a hot skillet until done and serve with sautéed onions and bell peppers. - Taco Salad:
Season cooked ground meat or grilled chicken with the taco seasoning. Serve over a bed of lettuce, topped with your favourite taco salad ingredients like tomatoes, cheese, avocado, and tortilla strips.
How to use this chicken taco seasoning for vegetarian applications:
- Vegetarian Tacos:
Sauté your favorite veggies such as bell peppers, onions, zucchini, and corn in a skillet. Once they start to soften, sprinkle the taco seasoning over the veggies, adjusting to taste, and stir thoroughly. The add a splash of water and continue cooking until the vegetables reach desired tenderness. - Taco Soup:
Add 2-3 tablespoons of the taco seasoning to a pot of simmering tomato-based soup. Stir the seasoning into the soup thoroughly and let it simmer for a few minutes, allowing the flavours to meld together beautifully. - Roasted Vegetables:
Toss your preferred vegetables (e.g., sweet potatoes, cauliflower, or Brussels sprouts) with olive oil and the taco seasoning. Then, roast in the oven until tender and slightly caramelised.
Chicken Taco Seasoning
- Total Time: 5 minutes
- Yield: 3 1x
Description
Knowing exactly what's in your chicken taco seasoning, so it's a healthier and more natural choice for you and your family to enjoy. How great is that? Whip up some tacos and enjoy the flavours you created!
This recipe makes enough seasoning for up to two 500g batches of meat. (and a little bit extra for a soup or veggies.)
Ingredients
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (adjust to desired spiciness)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Get Recipe Ingredients
Instructions
- In a small bowl, combine all the spices and mix thoroughly until well blended.
- Taste the seasoning mix and adjust the level of spiciness by adding more or less cayenne pepper, according to your preference.
- Store the taco seasoning in an airtight container or a spice jar with a tight-fitting lid.
Notes
How to use the taco seasoning:
- Brown your choice of ground meat (beef, chicken, turkey) in a skillet over medium heat. Drain any excess fat if needed.
- Sprinkle the taco seasoning over the cooked meat. Add about 2-3 tablespoons of seasoning per 500g or pound of meat, adjusting according to your taste preference.
- Pour in ½ to ¾ cup of water into the skillet and stir to coat the meat with the seasoning evenly. Allow it to simmer for a few minutes until the meat absorbs the flavours and the mixture thickens slightly.
- To create a slightly thicker sauce, mix 2 teaspoon of cornflour with ½ - ¾ cup of cold water, and then add it to the meat. Let it simmer for a few minutes.
- Your taco filling is now ready to be used in tortillas or taco shells! Top with your favourite taco toppings like shredded lettuce, diced tomatoes, grated cheese, guacamole, sour cream, salsa, or any other desired toppings.
- Prep Time: 5
- Category: Condiments
- Method: Mix
- Cuisine: Mexican
If you enjoyed this Seasoning recipe, you might also love our Jamaican all purpose seasoning recipe
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