This Mexican Stir Fry with Beef, Coriander, and Tortillas is seriously an absolute winner! But here’s the best part – it’s incredibly versatile too. You can enjoy it on a bed of fluffy rice for a comforting meal or switch it up with chicken or succulent prawns for a delightful twist. Don’t forget the lime juice, arguably the vital ingredient.
The best part this Mexican Stir Fry? It’s quick and easy to whip up in just 30 minutes, making it an ideal choice for those busy weeknights when you’re craving something delicious but don’t have all day to spend in the kitchen.
FAQ for this Mexican Stir Fry:
Absolutely! This recipe is incredibly versatile, and you can use chicken, pork, or even seafood like prawns to create your own unique version.
Yes, you can easily make this stir fry vegetarian by using tofu or your favourite meat substitute instead of beef or other meats.
Absolutely! The level of spiciness can be adjusted to your taste. If you prefer it mild, reduce the amount of cayenne pepper or chili powder. If you love heat, feel free to add more! You can also add fresh red or green chillies or pickled jalapenos.
Yes, if you don’t have corn flour, you can use all-purpose flour or arrowroot powder as a substitute for thickening the sauce.
You can get creative with the toppings! Sliced avocado, diced tomatoes, shredded cheese, or guacamole are all fantastic additions to enhance the flavors.