Tandoori Mayo Recipe

Name: Tandoori Mayo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Indian
Ingredients: 1 cup mayonnaise; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon garam masala; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric powder; 1/4 teaspoon cayenne pepper (optional, for heat); Salt and pepper to taste; Fresh cilantro, finely chopped (for garnish)

ByElla @myconvenientkitchen July 25, 2024March 17, 2026 March 17, 2026

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Irresistible Tandoori Mayo recipe! This creamy, tangy sauce is infused with the vibrant spices of tandoori masala, making it the perfect addition to sandwiches, wraps, and salads, or as a delicious dip for your favourite snacks. Easy to whip up and bursting with flavour, this Tandoori Mayonnaise recipe will quickly become a staple in your kitchen. Let's dive into the recipe and discover how to make this versatile and tasty sauce!

Tandoori mayonnaise in a blue bowl on a wooden board with mayonnaise dripping from a spoon into the bowl — Tandoori Mayonnaise

This Tandoori Mayo recipe is a game-changer for your kitchen arsenal! The rich, creamy texture of mayonnaise infused with the bold, aromatic spices of tandoori masala - it's a flavour explosion in every bite.

Ingredient Tandoori Mayonnaise Recipe

Mayonnaise
Greek yogurt
Lemon
Garam masala
Garlic powder
Onion powder
Smoked paprika
Ground cumin
Ground coriander
Turmeric powder
Cayenne pepper (optional, for heat)
Fresh cilantro

Keep a jar of this magic in your fridge, and you'll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you'll wonder how you ever lived without it!

Ingredients for Tandoori Mayonnaise recipe measured and placed in four small bowls — Tandoori Mayo Ingredients

What is Tandoori Mayonnaise

Tandoori Mayonnaise is a creamy, flavourful condiment that blends the rich, tangy base of traditional mayo with the bold, aromatic spices of tandoori masala. It's a unique fusion that brings the taste of Indian cuisine to your everyday dishes, making it perfect for spreading, dipping, and dressing up your meals.

Serving this Mayo

Tandoori Mayo Dip:

Serve Tandoori Mayo as a creamy, spiced dip for crispy fries, fresh veggie sticks, or tandoori chicken bites. Every dip is a flavour-packed experience that will have you coming back for more.

Sandwich Spread:

Elevate your sandwiches and burgers by spreading a generous layer of Tandoori Mayo. The tangy and aromatic blend of spices transforms ordinary meals into gourmet delights.

Salad Dressing:

Drizzle Tandoori Mayo over your salads for a unique and zesty dressing. The rich, bold flavours complement fresh greens perfectly, making every salad a culinary adventure.

How to Make the Tandoori Mayonnaise

This Tandoori mayo recipe is a breeze!

Simply mix together mayonnaise, Greek yogurt, lemon juice, and all the spices.
Season with salt and pepper to taste, and chill in the fridge to let the flavours meld.

It's that easy!

Perfect for jazzing up sandwiches, dipping fries, or even as a zesty salad dressing, this versatile condiment adds a deliciously twist to any dish.

Is tandoori mayo the same as masala mayo?

While both Masala Mayo and Tandoori Mayo bring vibrant Indian flavors to the table, they are not exactly the same. Masala Mayo generally combines mayonnaise with a blend of Indian spices, offering a versatile, mildly spicy condiment. Tandoori Mayo, on the other hand, specifically infuses mayonnaise with tandoori masala, giving it a distinct smoky, tangy, and slightly spicy flavour reminiscent of traditional tandoori dishes. Both are delicious, but Tandoori Mayo has that unique tandoori kick!