Description

Keep a jar of this magic in your fridge, and you'll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you'll wonder how you ever lived without it!

Ingredients

Scale

1 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 tablespoon garam masala

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon turmeric powder

1/4 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

Fresh cilantro, finely chopped (for garnish)

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Instructions

Make the base mixture: In a medium bowl, combine the mayonnaise and Greek yogurt and mix until smooth.
Add citrus: Stir in the lemon juice to give a fresh, tangy flavour that balances the spices.
Add spices: Sprinkle in the garam masala, garlic powder, onion powder, smoked paprika, ground cumin, ground coriander, turmeric and cayenne pepper if using.
Incorporate the spices: Mix thoroughly until all spices are fully blended into the creamy base.
Season to taste: Taste the tandoori mayo, then season with salt and pepper, adjusting spices if you prefer a stronger flavour.
Chill the mayo: Cover and refrigerate for at least 30 minutes to allow the flavours to meld together.
Finish and serve: Before serving, garnish with freshly chopped cilantro for a burst of freshness.

Prep Time: 5
Category: Condiments
Method: Mix
Cuisine: Indian

Nutrition

Serving Size: 30 ml
Calories: 161
Sugar: 0.4 g
Sodium: 378.5 mg
Fat: 16.7 g
Fiber: 0.3 g
Protein: 0.7 g
Cholesterol: 9.7 mg