An all-purpose Jamaican seasoning is a versatile spice blend that you can use to add a delicious Caribbean flair to various dishes, including curries, chicken, pork, fish, shrimp, beef, vegetables, and even tofu. Here’s a well-rounded and versatile recipe for an all-purpose Jamaican seasoning.
Jamaican All Purpose Seasoning Ingredients
A vibrant mix of warm allspice, cinnamon, and nutmeg blended with savoury garlic, onion, and thyme, smoky paprika, and a hint of sweetness and spice. This seasoning brings the authentic taste of the islands right to your kitchen.
- Ground allspice
- Brown sugar
- Garlic powder
- Onion powder
- Dried thyme
- Paprika smoked
- Cayenne pepper (adjust to desired spiciness)
- Ground black pepper
- Salt
- Ground cinnamon
- Ground nutmeg
How to use this Jerk Seasoning?
- Curry:
Make our delicious Cauliflower and Pumpkin Curry
- Jerk Chicken Sandwich:
Marinating the chicken in this Jamaican all purpose seasoning elevates its flavour to a whole new level.
- For Chicken, Pork, Fish, Shrimp, Beef, or Tofu:
Rub the Jamaican all purpose seasoning generously on the protein of your choice, making sure it’s well coated. For the best results, let it marinate for at least 30 minutes (or longer, if possible) before cooking. Grill, bake, pan-fry, or roast the protein until it’s fully cooked and has absorbed the delicious Jamaican jerk flavors. - For vegetables:
Toss your favorite vegetables with a little olive oil and then sprinkle the Jamaican jerk seasoning over them. Roast the seasoned vegetables in the oven until they are tender and infused with the savory spice blend.
A few recipe ideas with this Jamaican All purpose seasoning:
- Grilled Jerk Chicken Skewers with Mango Salsa:
Marinate chicken chunks in the Jamaican All Purpose Seasoning mix and a touch of olive oil. Grill the chicken skewers until cooked, then serve them with a vibrant mango salsa – a mix of diced mango, red onion, cilantro, lime juice, and a hint of the spice mix. - Spicy Chickpea Salad with Lemon-Herb Dressing:
Coat canned chickpeas with the spice mix and roast until crispy. Create a lemon-herb dressing by blending olive oil, lemon juice, minced garlic, fresh parsley, and a pinch of the spice mix. Toss the chickpeas and dressing with mixed greens for a hearty salad. - Jerk-Spiced Roast Potatoes with Tamarind Chutney:
Toss potato wedges in the spice mix and roast until crispy. Serve them with a tangy tamarind chutney – a mixture of tamarind paste, brown sugar, ginger, and a dash of the Jerk Seasoning.
Jamaican All Purpose Seasoning
- Total Time: 5 minutes
- Yield: 3 1x
Description
The all-purpose Jamaican jerk seasoning will elevate the flavour’s of various dishes and give them a Caribbean twist. Feel free to adjust the spices to your taste preferences and enjoy experimenting with this versatile spice blend!
Ingredients
2 tablespoons Ground allspice
2 tablespoons Brown sugar
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 tablespoon Dried thyme
1 tablespoon Paprika smoked
2 teaspoons Cayenne pepper (adjust to desired spiciness)
1 teaspoon Ground black pepper
1 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
Instructions
- In a small bowl, combine all the spices: ground allspice, brown sugar, garlic powder, onion powder, dried thyme, paprika, cayenne pepper, ground black pepper, salt, ground cinnamon, and ground nutmeg.
- Mix all the spices thoroughly until they are well blended. You want an even distribution of flavours throughout the seasoning mix.
- Taste the seasoning mix to check the level of spiciness and overall flavour. Adjust the cayenne pepper or other spices according to your preference. Â
- Transfer the Jamaican all purpose seasoning to an airtight container or a spice jar with a tight-fitting lid.
- Store the seasoning mix in a cool, dry place away from direct sunlight. Properly stored, it should stay flavorful for several months.
Notes
How to use this Jamaican all purpose seasoning?
- For Chicken, Pork, Fish, Shrimp, Beef, or Tofu:
Rub the seasoning mix generously on the protein of your choice, making sure it’s well coated. For the best results, let it marinate for at least 30 minutes (or longer, if possible) before cooking. Grill, bake, pan-fry, or roast the protein until it’s fully cooked and has absorbed the delicious Jamaican jerk flavors. - For vegetables:
Toss your favorite vegetables with a little olive oil and then sprinkle the Jamaican jerk seasoning over them. Roast the seasoned vegetables in the oven until they are tender and infused with the savory spice blend.
- Prep Time: 5
- Category: Condiments
- Method: Mix
- Cuisine: Jamaican
If you enjoyed this seasoning recipe, you might also love our Tandoori Mayo recipe! It’s a game-changer.
My new favourite go to spice. Have it in jar ready to go, use it on tacos, burgers, veggies, eggs… love it!