Why are Scotch bonnets such a big deal?

They add that distinctly Jamaican, fiery kick and a fruity, slightly sweet undertone that sets this seasoning apart from other chilli peppers.

Can I swap out cayenne for Scotch bonnet chillies directly?

Absolutely—just use powdered or crushed Scotch bonnet chillies. They’ll bring a fruitier, hotter kick, so start with a smaller amount and work your way up. If you only have fresh Scotch bonnets, you’ll need to dehydrate and grind them first to keep the spice blend dry.

How spicy will my dish be?

It depends on how much chilli you add! If you prefer milder heat, start with less and adjust upward. If you love the fiery chilli peppers vibe, be generous!

Jamaican All Purpose Seasoning: The best versatile spice blend 😋

Name: Jamaican All Purpose Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Jamaican
Ingredients: 2 tsp Ground allspice; 1 tbsp Brown sugar; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp Dried thyme; 2 tsp Paprika smoked; 1 tsp Cayenne pepper; 1/2 tsp Ground black pepper; 1 tsp Sea Salt; 1 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1 tsp Ground cumin

Description

The all-purpose Jamaican jerk seasoning will elevate the flavour’s of various dishes and give them a Caribbean twist. Feel free to adjust the spices to your taste preferences and enjoy experimenting with this versatile spice blend!

Ingredients

Scale

2 tsp Ground allspice
1 tbsp Brown sugar
1 tsp Garlic powder
1 tsp Onion powder
2 tsp Dried thyme
2 tsp Paprika smoked
1 tsp Cayenne pepper
1/2 tsp Ground black pepper
1 tsp Sea Salt
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 tsp Ground cumin

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Instructions

Place all the spices into a mortar and pestle, or a coffee/spice grinder if you have one.
Pound or pulse the mixture until everything’s evenly blended, giving you a balanced punch of flavour in every pinch.
Have a quick taste—adjust the cayenne pepper or other spices if you want more heat or complexity.
Transfer your Jamaican all purpose seasoning into an airtight container or spice jar with a tight-fitting lid.
Store in a cool, dry place, away from direct sunlight. It’ll stay flavourful for several months!

Notes

How to use this Jamaican all purpose seasoning?

For Chicken, Pork, Fish, Shrimp, Beef, or Tofu:
Rub the seasoning mix generously on the protein of your choice, making sure it's well coated. For the best results, let it marinate for at least 30 minutes (or longer, if possible) before cooking. Grill, bake, pan-fry, or roast the protein until it's fully cooked and has absorbed the delicious Jamaican jerk flavors.
For vegetables:
Toss your favorite vegetables with a little olive oil and then sprinkle the Jamaican jerk seasoning over them. Roast the seasoned vegetables in the oven until they are tender and infused with the savory spice blend.
If you’re feeling adventurous and can find or make Scotch bonnet chilli powder, add a small pinch to amp up the fiery Jamaican heat. If you prefer a milder flavour omit the cayenne pepper.

Prep Time: 5
Category: Condiments
Method: Mix
Cuisine: Jamaican