This Honey Garlic Ginger Chicken is a quick and easy dish that comes together in just 30 minutes. Perfect for busy weeknights or when you're short on time, this recipe doesn't compromise on flavour.
Ingredients for this Honey Garlic Ginger Chicken
The combination of tender, golden chicken cubes with a bold sauce made from honey, garlic, soy, and fresh ginger creates a sticky, sweet, and savory deliciousness.
- Garlic salt
- Corn starch
- Boneless, skinless chicken thighs
- Honey
- Ginger
- Garlic
- Soy sauce
- Scallions
- Dried chili flakes (optional)
- Lime
- Rice
Serve it with steamed rice for a complete, delicious meal that everyone will love.
Create Honey garlic chicken bowls
Serve the Honey Garlic Ginger Chicken over steamed rice in a bowl, topped with freshly diced scallions, dried chili flakes, and a wedge of lime. Add sautéed vegetables like bell peppers and broccoli for a complete meal.
FAQ for this Crispy Honey Garlic Chicken
Yes, you can use boneless, skinless chicken breasts instead of thighs. However, chicken thighs tend to be juicier and more flavourful. Adjust the cooking time as needed since breasts may cook faster.
Yes, you can add vegetables such as bell peppers, broccoli, or snap peas. Add them to the skillet after frying the chicken and cook until tender-crisp before adding the sauce.
Yes, you can use alternatives like maple syrup, agave nectar, or even brown sugar for a different flavour profile.
Honey Garlic Ginger Chicken
- Total Time: 30 minutes
- Yield: 4 1x
Description
The combination of tender, golden chicken cubes with a bold sauce made from honey, garlic, soy, and fresh ginger creates a sticky, sweet, and savory deliciousness.
Ingredients
For the Chicken:
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- ¼ cup cornstarch
- 900 grams (approximately 2 pounds) boneless, skinless chicken thighs, cubed
For the Sauce:
- ½ cup honey
- 1 tablespoon ginger paste or 60 grams fresh ginger, grated
- 3 tablespoons crushed garlic
- ¼ cup soy sauce
- 2 scallions, diced
For Garnish:
- Freshly diced scallions
- Dried chili flakes (optional)
- Wedge of lime
For Serving:
- Steamed rice
Instructions
Prepare the Chicken:
- In a large mixing bowl, combine the garlic salt, freshly ground black pepper, and cornstarch.
- Add the cubed chicken thighs to the bowl and toss to coat evenly with the seasoning mixture.
Cook the Chicken: (note 2)
- Heat a large skillet or wok over medium-high heat. Add a thin layer of oil to the pan.
- Once the oil is hot, add the coated chicken pieces in a single layer, ensuring not to overcrowd the pan. Fry the chicken until golden brown on all sides, about 6 minutes. To ensure each piece of chicken is perfectly golden, cook the chicken in two batches if needed.
Add the Sauce: (note 1)
- In the same skillet or wok, add the honey, ginger paste or grated fresh ginger, crushed garlic, soy sauce, and diced scallions. Stir to combine and bring the mixture to a simmer.
- Return the cooked chicken to the skillet. Continue to cook, stirring frequently, until the chicken is well coated with the sauce and it becomes golden and sticky, about 5-7 minutes.
Serve:
- Transfer the Honey Garlic Chicken to a serving platter.
- Garnish with freshly diced scallions, dried chilli flakes, and a wedge of lime on the side.
- Serve immediately with steamed rice.
Notes
- For additional flavour, consider adding a splash of rice vinegar or a dash of sesame oil to the sauce.
- Ensure the chicken is cooked through by checking that it reaches an internal temperature of 75°C.
- Prep Time: 10
- Cook Time: 20
John says
Looks good