Are you in the mood for a quick and satisfying pasta dish? Look no further! This Prosciutto and Mushroom Pasta recipe is packed with flavour and can be prepared in just 20 minutes. With its simple ingredients and easy-to-follow steps, this recipe is perfect for a delicious weeknight dinner. Let’s get started!
What makes this Prosciutto and Mushroom Pasta Recipe so easy:
- Minimal ingredients:
The recipe doesn’t require a long list of ingredients, making it simpler to prepare. You only need spaghetti, prosciutto, olive oil, red onion, mushrooms, garlic, parsley, Parmesan cheese, salt, and pepper. These are readily available in most kitchens.
- Straightforward steps:
The cooking process involves a series of basic steps, such as cooking the pasta, crisping up the prosciutto, sautéing the onion, garlic, and mushrooms, and then mixing everything together. There are no complicated techniques or specialized equipment needed.
- Short cooking time:
Many of the ingredients in this recipe cook relatively quickly, such as the prosciutto, onion, garlic, and mushrooms. This reduces the overall cooking time, making it more accessible for those with limited cooking experience or time constraints.
- One-pan preparation:
The recipe is designed to be prepared in a single frying pan or skillet. This means fewer dishes to clean up afterward, adding to the convenience factor.
Ingredients for this Easy Prosciutto and Mushroom Pasta:
- Lean prosciutto
- Olive oil
- Red onion
- Parmesan cheese, grated
- Salt and pepper
Convenient Kitchen tips and variations:
Take your Prosciutto and Mushroom Pasta to the next level with these clever variations that add unique flavours and exciting twists to the classic recipe.
- Creamy Spinach Twist:
Add a handful of fresh baby spinach to the mushroom mixture and stir until wilted. Finish with a touch of cream for a creamy and nutritious variation.
- Lemon Zest Kick:
Grate some lemon zest over the finished dish to add a bright and tangy flavour that beautifully complements the earthy mushrooms and savoury prosciutto.
- Truffle Oil Elegance:
Drizzle a few drops of truffle oil over the pasta just before serving for an indulgent and luxurious twist. The truffle aroma will take this dish to new heights.
- Herbaceous Delight:
Experiment with different herbs such as thyme, rosemary, or sage. Add them to the mushroom mixture or sprinkle them over the finished dish for an aromatic and herbaceous variation.
- Veggie Boost:
Enhance the nutritional profile by incorporating additional vegetables like zucchini, bell peppers, or cherry tomatoes. Sauté them with the mushrooms for a burst of colour and freshness.
- Pancetta Swap:
Substitute pancetta for prosciutto to introduce a slightly different flavour profile. The crispy pancetta will provide a delightful salty and smoky touch to the dish.
- Fiery Kick:
For spice enthusiasts, add a touch of heat to the dish by including red pepper flakes or sliced chili peppers to the mushroom mixture. The spicy element will elevate the flavours and bring an extra zing to your taste buds. Adjust the amount of spice according to your preference for a sizzling variation.