Are you in the mood for a quick and satisfying pasta dish? Look no further! This Crispy prosciutto pasta recipe is packed with flavour and can be prepared in just 20 minutes. With its simple ingredients and easy-to-follow steps, this recipe is perfect for a delicious weeknight dinner.
What makes this Crispy Prosciutto Pasta Recipe so easy:
- Minimal ingredients:
The recipe doesn't require a long list of ingredients, making it simpler to prepare. You only need spaghetti, prosciutto, olive oil, red onion, mushrooms, garlic, parsley, Parmesan cheese, salt, and pepper. These are readily available in most kitchens. - Straightforward steps:
The cooking process involves a series of basic steps, such as cooking the pasta, crisping up the prosciutto, sautéing the onion, garlic, and mushrooms, and then mixing everything together. There are no complicated techniques or specialised equipment needed for this crispy prosciutto pasta. - Short cooking time:
Many of the ingredients in this recipe cook relatively quickly, such as the prosciutto, onion, garlic, and mushrooms. This reduces the overall cooking time, making it more accessible for those with limited cooking experience or time constraints. - One-pan preparation:
The recipe is designed to be prepared in a single frying pan or skillet. This means fewer dishes to clean up afterward, adding to the convenience factor.
Ingredients for this Easy Crispy Prosciutto Pasta:
- Spaghetti
- Lean prosciutto
- Olive oil
- Red onion
- Mushrooms
- Garlic
- Parsley
- Parmesan cheese, grated
- Salt and pepper
Tips and variations:
Take your Crispy Prosciutto Pasta to the next level with these clever variations that add unique flavours and exciting twists to the classic recipe.
- Creamy Spinach Twist:
Add a handful of fresh baby spinach to the mushroom mixture and stir until wilted. Finish with a touch of cream for a creamy and nutritious variation. - Lemon Zest Kick:
Grate some lemon zest over the finished dish to add a bright and tangy flavour that beautifully complements the earthy mushrooms and savoury prosciutto. - Truffle Oil Elegance:
Drizzle a few drops of truffle oil over the pasta just before serving for an indulgent and luxurious twist. The truffle aroma will take this dish to new heights. - Herbaceous Delight:
Experiment with different herbs such as thyme, rosemary, or sage. Add them to the mushroom mixture or sprinkle them over the finished dish for an aromatic and herbaceous variation. - Veggie Boost:
Enhance the nutritional profile by incorporating additional vegetables like zucchini, bell peppers, or cherry tomatoes. Sauté them with the mushrooms for a burst of colour and freshness. - Pancetta Swap:
Substitute pancetta for prosciutto to introduce a slightly different flavour profile. The crispy pancetta will provide a delightful salty and smoky touch to the dish. - Fiery Kick:
For spice enthusiasts, add a touch of heat to the dish by including red pepper flakes or sliced chili peppers to the mushroom mixture. The spicy element will elevate this crispy prosciutto pasta and bring an extra zing to your taste buds. Adjust the amount of spice according to your preference for a sizzling variation.
Crispy Prosciutto Pasta
- Total Time: 20 minutes
- Yield: 4 1x
Description
Experience pure umami bliss with this delectable pasta dish featuring tender mushrooms, crispy prosciutto, and a generous sprinkle of Parmesan cheese. With its speedy preparation and wide-ranging appeal, it's the ultimate recipe to please the whole family during busy weeknights.
Ingredients
Units
Scale
- 400g Spaghetti
- 160g Lean prosciutto, thinly sliced
- 2tbs Olive oil
- 1 Red onion, finely chopped
- 300g Mushrooms, trimmed and sliced
- 4 Cloves of garlic, peeled and crushed
- ½ cup Parsley, roughly chopped
- 100g Parmesan cheese, grated
- Salt and pepper, to taste
Get Recipe Ingredients
Instructions
- Cook pasta according to package instructions. Drain, reserving some of the water.
- Meanwhile, heat frying pan and cook prosciutto until crispy. Remove and set aside.
- Add half the oil to the frying pan and cook the onion and garlic over a low heat for 6 minutes. Add remaining oil and mushrooms and continue cooking for another 5 minutes before adding ½ cup of pasta water.
- Add mushroom mixture and parsley to the drained pasta and stir to combine. Add more pasta water if required.
- Stir through prosciutto and parmesan cheese. Drizzle with extra virgin olive oil and serve immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Pork
- Cuisine: Mediterranean
Nutrition
- Serving Size: 286
- Calories: 520
This crispy prosciutto pasta is so delicious and easy to make. If you tried this recipe and want more super easy ones, check out our Mushroom and sundried tomato pasta or the cilantro lime shrimp pasta.
Do you love prosciutto? Read more about how it's made!
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