Breakfast just got a whole lot easier with this Bacon and Egg Wrap recipe! Imagine crispy bacon, creamy scrambled eggs, melty cheese, and your favourite sauce all wrapped up in a warm, golden fried tortilla. It's the perfect morning meal that will have you ready to take on the day. Inspired by a viral TikTok recipe, this is the perfect beginner breakfast to kickstart our journey and teach Chris some kitchen independence.
How I taught Chris to make this wrap
I began by teaching him how to make scrambled eggs, then moved on to frying the bacon. Once he felt confident with each step individually, I showed him how to assemble it all into this wrap. I started by demonstrating the folding technique once and then provided clear instructions for him to follow along.
Step-by-step guide on how to cut and fold the wrap
Cut the wrap
- Lay a wrap flat on a cutting board.
- Make a single cut from the centre of the wrap to the edge.
Add the ingredients for bacon and egg wrap
Visualise the wrap as having four quarters.
- Bottom left quarter: Spread your sauce of choice.
- Top left quarter: Add the scrambled eggs.
- Top right quarter: Place the cooked bacon slices.
- Bottom right quarter: Lay down the cheese slices.
Fold the wrap
- Start with the bottom left quarter (1) and fold it over the top left quarter (2)
- Next, fold the top left quarter (2) over the top right quarter (3)
- Finally, fold the top right quarter (3) over the bottom right quarter (4), creating a triangle shape
Why This Bacon Egg Wrap is So Easy to Make
This Egg and Bacon Wrap is not only incredibly delicious but also super simple to make. Whether you're a beginner in the kitchen or have a bit more experience, this recipe is foolproof. Here's why:
- Minimal Ingredients: You only need a handful of ingredients - most of which you probably already have in your fridge.
- Quick Preparation: From start to finish, this wrap takes less than 20 minutes to prepare and cook.
- Simple Techniques: Basic cooking skills like frying bacon and scrambling eggs are all you need.
This is an effortless, ridiculously tasty, must-have, weekday breakfast essential. Just roll out of bed, throw on your cosiest robe, grab your coffee, and let's get cooking!
I share all my breakfast wrap passion with any twist on this favourite. Whole wheat tortillas. Sharp cheddar. Mozzarella cheese. Fresh avocado. Garlicy buttery baby spinach and feta. Zesty salsa. Crispy sausages or nutty mushrooms. The list goes on and on….
FAQ about this Egg and bacon wrap recipe
Absolutely! Feel free to use whole wheat, spinach, or any other type of wrap you prefer.
This is entirely up to your taste. Ketchup, mayonnaise, hot sauce, or even a bit of salsa can all be great choices.
You can use turkey bacon, opt for low-fat cheese, and add some spinach or avocado for extra nutrients.
Yes, you can cook the bacon and eggs in advance and store them in the fridge. When you're ready to eat, assemble and fry the wrap.
How You Can Adjust This Recipe with Different Ingredients
One of the best things about this Bacon and Egg Wrap is its versatility. There is endless combos, here are some ideas for how you can switch things up:
- Add Vegetables to the egg and bacon wrap:
Sauté some bell peppers, mushrooms, or spinach and add them to the wrap for extra flavour and nutrition. - Change the Cheese:
Swap out the cheese slices for shredded cheddar, pepper jack, or even a bit of crumbled feta. - Try Different Proteins:
Substitute the bacon with sausage, ham, or a vegetarian option like tempeh or tofu. - Experiment with Spices:
Add a sprinkle of smoked paprika, garlic powder, or even a dash of hot sauce to the scrambled eggs for a flavour boost. - Experiment with the sauce:
This is entirely up to your taste. Some great options include:
Ketchup: A classic choice that pairs perfectly with bacon and eggs.
Mayonnaise: Try our Tandoori Mayo recipe, it's so good!
Hot Sauce: For a spicy kick to wake up your taste buds.
BBQ Sauce: Adds a smoky, sweet flavour that complements the bacon.
Ranch Dressing: A cool, tangy option that goes well with all the ingredients. - Go Gourmet:
Add some fresh herbs like chives or parsley or spread a bit of pesto or hummus on the wrap before filling.
Bacon and Egg Wrap
Ingredients
- 2 wraps
- 4 slices of bacon
- Sauce of choice (e.g., ketchup, mayonnaise, or hot sauce)
- 4 slices of cheese
- 4 eggs
- Salt and pepper (to taste)
- Olive oil (for frying)
Get Recipe Ingredients
Instructions
Cook the Bacon:
- Heat a pan over medium heat and cook the bacon until crispy. Remove and set aside.
Scramble the Eggs:
- In the same pan, crack the eggs and scramble them. Add salt and pepper to taste. Once cooked, set the scrambled eggs aside.
Prepare the Wrap:
- Lay a wrap flat on a cutting board.
- Make a single cut from the centre of the wrap to the edge.
Fill the Wrap:
- Visualise the wrap as having four quarters.
- Bottom left quarter: Spread your sauce of choice.
- Top left quarter: Add the scrambled eggs.
- Top right quarter: Place the cooked bacon slices.
- Bottom right quarter: Lay down the cheese slices.
Fold the Wrap:
- Start with the bottom left quarter (sauce) and fold it over the top left quarter (scrambled eggs).
- Next, fold the top left quarter (scrambled eggs) over the top right quarter (bacon).
- Finally, fold the top right quarter (bacon) over the bottom right quarter (cheese), creating a triangle shape.
Fry the Wrap:
- Heat a little olive oil in a pan over medium heat.
- Place the folded wrap in the pan and fry until golden brown and crispy on both sides.
Serve:
- Remove from the pan and serve hot. Enjoy your delicious breakfast wrap!
