After a weekend of entertaining friends and family, there’s nothing better than transforming those leftover antipasti bits and pieces into a quick and super easy Monday lunch. This Leftover Antipasti on Bagel with Hummus recipe is the perfect way to use up those delicious remnants and create a fresh, flavourful meal in minutes.
Table of contents
Ingredients for this hummus bagel
This is literally a leftover antipasti meal, so feel free to mix and match any dips, meats, cheeses, or veggies you have on hand to create your perfect bagel. Here’s what I had leftover.
- Bagels
- Hummus – other leftovers could be baba ganoush or tzatziki. My favourite Hummus is Black swan Hommus (not a typo)
- Baby spinach leaves – Substitute with arugula or mixed greens
- Spanish Serrano Ham or any other deli meat
- Fire roasted red bell pepper – Swap with sun-dried tomatoes or grilled zucchini
- Feta cheese – Replace with goat cheese or mozzarella
- Mixed olives and stuffed peppadews – Or use marinated artichokes or capers
Is Hummus Good on a Bagel?
Oh, hummus on a bagel is a game-changer! Imagine the creamy, savoury goodness of hummus paired with the satisfying chewiness of a perfectly toasted bagel. It’s truly a match made in breakfast heaven. The smooth texture of hummus complements the crisp crust of the bagel, creating a delightful contrast that will make you wonder why you ever stuck to just cream cheese. Plus, it’s a fantastic way to add a punch of flavour and a boost of protein to your morning routine.
FAQ about this recipe
Yes! Feel free to use your favourite deli meat, whether it’s Spanish Serrano Ham, turkey, or smoked salmon.
No worries! You can use regular red bell peppers or even jarred roasted red peppers as a substitute.
Simply skip the deli meat and add more veggies or a protein-rich alternative like chickpeas or grilled tofu.
Get creative! Try adding sliced avocado, cucumbers, or a sprinkle of your favourite herbs like parsley or cilantro. Drizzle with olive oil or lemon juice.
You can switch it up with trusty old cream cheese, avocado spread, or even a flavourful pesto for a different twist.
What Can I Put in a Sandwich with Hummus?
Hummus is a versatile spread that can elevate any sandwich or bagel. Spread hummus on a bagel, then add crunchy veggies like cucumber, bell peppers, and shredded carrots for a fresh and vibrant crunch. Next, layer on some leafy greens, like spinach or arugula, for an extra boost of texture. Looking for something more substantial? Try adding roasted vegetables, like eggplant or zucchini, or even slices of creamy avocado. For a tangy twist, include pickles or banana peppers. Whether you prefer a light and fresh taste or a heartier option, a hummus bagel will hit the spot.
Recipe for Leftover antipasti with hummus and bagel
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Leftover Antipasti with Hummus Bagel
- Total Time: 5 minutes
- Yield: 2 1x
Description
This bagel with hummus and leftover antipasti is a delicious and healthy choice that combines creamy hummus with fresh, crunchy antipasti, making it a convenient lunch option for the day after your antipasti dinner.
Ingredients
- 2 bagels, toasted
- 1/2 cup hummus (store-bought or homemade)
- 1 handful of baby spinach leaves
- 50g Spanish Serrano Ham or any other deli meat
- 1 small fire roasted red bell pepper, sliced
- 2 tablespoons marinated feta cheese
- 2 tablespoons mixed olives and stuffed peppadews
Instructions
Prepare the Bagels:
Slice the bagels in half and toast them to your desired level of crispiness.
Spread the Hummus:
Generously spread hummus on each half of the toasted bagels, or as much as you like.
Layer the leftover antipasti:
Start layering the ingredients on the hummus-covered bagels. Begin with the baby spinach leaves, then add the meat slices, fire roasted red bell pepper slices.
Add Feta, mixed olives and peppadews:
Sprinkle crumbled feta cheese, mixed olives and peppadew over the meat and veggies for an added layer of flavour.
Serve Immediately:
Enjoy your fresh and flavourful bagel with hummus and leftover antipasti as a satisfying breakfast or lunch option.
- Prep Time: 5
- Category: Lunch
- Method: Stacking
- Cuisine: Mediterranean
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