Born in South Philly’s Little Italy, the Philly Cheesesteak is more than just a meal. True to Italian cooking, it combines simple ingredients to create a symphony of flavours and textures.
Sizzling slices of tender beefsteak and caramelised onions in a soft roll – simple as that. But what truly sets this creation apart is the blanket of melted, gooey cheese that wraps the ingredients, creating a luscious experience that’s impossible to resist.
Despite its culinary acclaim, crafting an authentic Philly Cheesesteak in your own kitchen is easier than you might think. Making it an ideal choice for a satisfying weeknight dinner. With readily available ingredients and a straightforward cooking process, you can recreate the magic of this classic sandwich without the need for extensive culinary skills.
Convenient Kitchen tips for this Philly cheesesteak recipe:
- Choose the Right Cut of Beef:
Opt for thinly sliced ribeye steak or top round steak. This ensures the meat cooks quickly and remains tender.
- Freeze the Meat Slightly:
Place the beef in the freezer for about 20-30 minutes before slicing. This makes it easier to achieve thin slices.
- Use a Hot Surface:
A flat griddle or a cast-iron skillet works best. Make sure it’s preheated to a high temperature before adding the meat. This helps with that signature sear.
- Seasoning Matters:
Use a blend of salt, pepper, and perhaps a touch of garlic powder for seasoning. Be sure to season the meat as it cooks.
- Keep it Moving:
While cooking the meat, use spatulas to chop and mix the slices, breaking up any clumps and ensuring even cooking.
Toppings for the Philly Cheesesteak:
- Caramelisation is Key:
Cook the onions and / vegetables until they’re well caramelised. This adds sweetness and depth to the flavour profile.
- Cheese Integration:
When adding cheese, cover the meat mixture with slices of cheese while still on the griddle. This allows the cheese to melt into the meat for ultimate flavour fusion.
- Select the Right Cheese:
Traditional choices are Provolone.
Getting the bread right:
- The Right Bread:
Use a fresh, soft Italian roll or a baguette for the Philly cheesesteak. It should be sturdy enough to hold the filling but not overpower the other flavours.
- Don’t Overload:
Keep the ingredient list simple to let the flavours shine. Stick to the basics of meat, onions, peppers, and cheese.
General tips, taking Philly Cheesesteak to the next level:
- Rest Before Serving:
Allow your assembled Philly Cheesesteaks to rest for a minute before digging in. This allows the flavours to meld together.
- Variation Experimentation:
While traditional toppings are classic, don’t be afraid to experiment with additional ingredients like mushrooms, jalapenos, or different cheeses.