Holy smokes, this smokey BBQ aioli is good! Whether you call it barbecue aioli or BBQ mayo sauce, this sauce is a game-changer for all your favourite dishes.
Table of contents
What is BBQ Aioli Dip Made Of
- Mayonnaise – perfect base for our barbecue mayonnaise
- Barbecue sauce – your favourite BBQ sauce to give that smoky mayo flavour (I use Jack Daniel’s Sweet and Spicy)
- Smoked paprika
- Garlic – because it’s not truly a BBQ aioli without that classic garlic punch
- Lemon
- Dijon mustard
- Honey – optional, for a touch of sweetness
- Salt and pepper
The combination of mayonnaise, barbecue sauce, and smoked paprika, with a hint of garlic and lemon, makes it irresistibly good. Plus, it’s easy to whip up, making it perfect for family gatherings and weeknight dinners alike.
How to make the Barbeque mayonnaise
- Combine Ingredients:
In a medium mixing bowl, add the mayonnaise, BBQ sauce, smoked paprika, minced garlic, lemon juice, Dijon mustard, and honey if using. This forms the base of our irresistible BBQ mayonnaise.
- Mix Well:
Whisk all the ingredients together until smooth. You want that BBQ mayo to have an even, creamy texture.
- Season to Taste:
Taste your mayo BBQ sauce and adjust the seasoning as needed. More barbecue sauce for extra smokiness, or more lemon for a tangy twist.
- Chill:
Refrigerate the BBQ aioli for at least 30 minutes. This helps all those flavours meld together.
- Serve:
Use this smokey BBQ mayo as a delicious dip for fries, a spread for sandwiches and burgers, or a topping for grilled meats and veggies.
This smoky BBQ aioli, or as some might call it, barbecue mayonnaise, is a must-have in your fridge. It transforms simple meals into something extraordinary with its smoky mayo goodness. Perfect for adding a gourmet touch to everyday dishes!
Whether we’re dipping fries, spreading it on burgers, or using it as a sauce for grilled meats, this BBQ aioli adds a mouth-watering depth that everyone loves.
Is Aioli Just Garlic Mayonnaise
Well, yes and no. Traditional aioli is a Mediterranean sauce made with garlic, olive oil, and a bit of salt, pounded into a creamy consistency. While modern versions often incorporate mayo as a shortcut, the essence of true aioli is all about that robust garlic flavour. When you jazz it up, like in our BBQ aioli, you’re blending that classic garlic punch with smoky BBQ notes for a totally irresistible condiment.
What Do You Eat with BBQ Mayo
Here are some delicious ideas to make the most of this smoky mayo:
- Fries and Tater Tots:
Crispy, golden, and begging for a dip in that luscious mayo BBQ sauce. - Burgers:
Slather it on your favourite burger for an extra layer of smoky goodness. - Chicken Wings:
Elevate your wings with a side of barbecue aioli for dipping. - Sandwiches and Wraps:
Spread it on for a flavour-packed twist on your lunchtime favourite. - Sweet Potato Fries:
The sweetness of the fries pairs beautifully with the tangy, smoky mayo. - Onion Rings:
Dunk those crispy rings in and enjoy the perfect combination of flavours. - Steak:
Use it as a dipping sauce for juicy, tender steak.
How to store Barbeque Mayonnaise
Storing your BBQ aioli is a breeze! Simply transfer the leftover sauce into an airtight container and pop it into the fridge. It should keep its deliciousness for up to a week, always give it a quick taste test before using if it’s been a few days.
Make sure to give it a quick stir before using it again to maintain that smooth, creamy consistency. But let’s face it, with its smoky, tangy goodness, it will never last a week – you’ll be dipping, spreading, and slathering it on everything in no time!
FAQ about BBQ Mayo
Absolutely! This BBQ aioli can be made up to 3 days in advance. Just store it in an airtight container in the fridge.
It’s perfect for fries, burgers, sandwiches, grilled veggies, and even as a dip for chicken nuggets or wings.
Yes, simply use vegan mayonnaise in place of regular mayo, and you’ve got yourself a delicious vegan BBQ aioli!
Stored properly in the fridge, this BBQ aioli should last about a week. Always give it a quick taste test before using if it’s been a few days.
Recipe for Barbecue mayonnaise
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Honey BBQ Aioli
- Total Time: 5 minutes
- Yield: About 12 servings 1x
Description
The combination of mayonnaise, barbecue sauce, and smoked paprika, with a hint of garlic and lemon, makes it irresistibly good. Plus, it’s easy to whip up, making it perfect for family gatherings and weeknight dinners alike.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons barbecue sauce (I use Jack Daniel’s Sweet and Spicy)
- 1 teaspoon smoked paprika
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
Instructions
Combine Ingredients:
In a medium mixing bowl, add the mayonnaise, barbecue sauce, smoked paprika, minced garlic, lemon juice, Dijon mustard, and honey if using.
Mix Well:
Whisk all the ingredients together until they are well combined and smooth. Make sure the barbecue sauce is evenly distributed throughout the mayonnaise.
Season to Taste:
Taste the aioli and add salt and pepper as needed. Adjust any other flavours to your liking—more lemon juice for tanginess, more barbecue sauce for smokiness, etc.
Chill:
Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavours to meld together.
Serve:
Use this BBQ aioli as a delicious dip for fries, a spread for sandwiches and burgers, or a topping for grilled meats and veggies.
- Prep Time: 5
- Category: Condiments
- Method: Stir
- Cuisine: South African
If you enjoyed this Mayo recipe, you might also love our Tandoori Mayo recipe! It’s a game-changer.
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