Irresistible Tandoori Mayo recipe! This creamy, tangy sauce is infused with the vibrant spices of tandoori masala, making it the perfect addition to sandwiches, wraps, and salads, or as a delicious dip for your favourite snacks. Easy to whip up and bursting with flavour, this Tandoori Mayonnaise recipe will quickly become a staple in your kitchen. Let’s dive into the recipe and discover how to make this versatile and tasty sauce!
This Tandoori Mayo recipe is a game-changer for your kitchen arsenal! The rich, creamy texture of mayonnaise infused with the bold, aromatic spices of tandoori masala – it’s a flavour explosion in every bite.
Ingredient Tandoori Mayonnaise Recipe
- Mayonnaise
- Greek yogurt
- Lemon
- Garam masala
- Garlic powder
- Onion powder
- Smoked paprika
- Ground cumin
- Ground coriander
- Turmeric powder
- Cayenne pepper (optional, for heat)
- Fresh cilantro
Keep a jar of this magic in your fridge, and you’ll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you’ll wonder how you ever lived without it!
What is Tandoori Mayonnaise
Tandoori Mayonnaise is a creamy, flavourful condiment that blends the rich, tangy base of traditional mayo with the bold, aromatic spices of tandoori masala. It’s a unique fusion that brings the taste of Indian cuisine to your everyday dishes, making it perfect for spreading, dipping, and dressing up your meals.
Serving this Mayo
Tandoori Mayo Dip:
Serve Tandoori Mayo as a creamy, spiced dip for crispy fries, fresh veggie sticks, or tandoori chicken bites. Every dip is a flavour-packed experience that will have you coming back for more.
Sandwich Spread:
Elevate your sandwiches and burgers by spreading a generous layer of Tandoori Mayo. The tangy and aromatic blend of spices transforms ordinary meals into gourmet delights.
Salad Dressing:
Drizzle Tandoori Mayo over your salads for a unique and zesty dressing. The rich, bold flavours complement fresh greens perfectly, making every salad a culinary adventure.
How to Make the Tandoori Mayonnaise
This Tandoori mayo recipe is a breeze!
- Simply mix together mayonnaise, Greek yogurt, lemon juice, and all the spices.
- Season with salt and pepper to taste, and chill in the fridge to let the flavours meld.
It’s that easy!
Perfect for jazzing up sandwiches, dipping fries, or even as a zesty salad dressing, this versatile condiment adds a deliciously twist to any dish.
Is tandoori mayo the same as masala mayo?
While both Masala Mayo and Tandoori Mayo bring vibrant Indian flavors to the table, they are not exactly the same. Masala Mayo generally combines mayonnaise with a blend of Indian spices, offering a versatile, mildly spicy condiment. Tandoori Mayo, on the other hand, specifically infuses mayonnaise with tandoori masala, giving it a distinct smoky, tangy, and slightly spicy flavour reminiscent of traditional tandoori dishes. Both are delicious, but Tandoori Mayo has that unique tandoori kick!
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Tandoori Mayo Recipe
- Total Time: 5 minutes
- Yield: 10 1x
Description
Keep a jar of this magic in your fridge, and you’ll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you’ll wonder how you ever lived without it!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro, finely chopped (for garnish)
Instructions
Combine Ingredients:
- In a medium bowl, add the mayonnaise and Greek yogurt. Mix until smooth.
Add Lemon Juice:
- Stir in the lemon juice. This adds a fresh, tangy flavour that balances the spices.
Spice It Up:
- Add the garam masala, garlic powder, onion powder, smoked paprika, ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using).
- Mix well until all spices are fully incorporated.
Season:
- Taste your tandoori mayo and season with salt and pepper as needed. (about 1 teaspoon salt and 1/4 teaspoon pepper) Adjust the spices if you prefer a stronger flavour.
Chill and Serve:
- Cover the bowl and refrigerate the tandoori mayo for at least 30 minutes to allow the flavours to meld together.
Garnish:
- Before serving, sprinkle some freshly chopped cilantro on top for an extra burst of freshness.
- Prep Time: 5
- Category: Condiments
- Method: Mix
- Cuisine: Indian
Love this Tandoori Mayo? Try our famous BBQ mayo sauce!
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