If you're wondering what to serve with sea bass, look no further than these three super delicious recipes. They are easy and complete, offering nutritious options for an stress-free yet satisfying meal. Are you seeking ideas for what to serve with pan-seared sea bass or baked sea bass? You've come to the right place! Sea bass recipes below:
Baked Sea Bass with Fennel and Baby Carrots
This Baked Sea Bass is one of my favourite fish recipes. Coated in a zesty lemon-infused crust and accompanied by roasted fennel and carrots. It's an easy-to-make recipe and perfect for lazy Sunday lunch with a cold crisp white wine.
Pan Seared Sea Bass with Pearl Couscous and Chorizo
Tender sea bass, known for its gentle and slightly sweet flavour, meets the rich smokiness of chorizo. These flavours blend together perfectly to create a delicious pairing. Meanwhile, nutty pearl couscous plays its part, soaking up those tasty chorizo flavours and making the whole dish sing in harmony.
Butter and Sage Sea Bass with Sweet Potato Mash and Broccolini
Looking for a delicious and hassle-free recipe that's perfect for those busy midweek dinners? This Butter and Sage Fish with Sweet Potato Mash and Broccolini is a mouth-watering dish that combines minimal ingredients with maximum flavour.
Still wondering what to serve with Sea bass?
If you're still exploring options, here are 8 more popular and effortlessly easy suggestions:
- Lemon Herb Quinoa:
Light and fluffy quinoa infused with lemon zest and a medley of fresh herbs. This side dish adds a citrusy and herbaceous kick to balance the sea bass's mild flavour.
- Cook quinoa as per package instructions.
- Once quinoa is cooked and fluffed, stir in lemon zest and chopped fresh herbs, like parsley. - Roasted Asparagus with Parmesan:
Tender asparagus spears roasted to perfection and sprinkled with grated Parmesan. The earthy and savory notes of asparagus enhance the overall richness of the sea bass. - Garlic Roasted Brussels Sprouts:
Brussels sprouts roasted until golden brown and caramelized, with a generous touch of garlic. The slightly sweet and nutty flavors complement the sea bass beautifully.
- Toss with 2 tablespoon olive oil, minced garlic, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden and crispy. - Mango Avocado Salsa:
A refreshing salsa featuring diced mango, creamy avocado, red onion, and cilantro. The fruity and vibrant salsa adds a burst of freshness to the dish.
- In a bowl, combine 1 diced mango, 1 diced avocado, ½ red onion, and jalapeño.
- Add 1 lime juice and handful of cilantro (coriander), tossing gently to combine.
- Season with salt and pepper to taste. - Herbed Couscous:
Prepare light and fluffy couscous, seasoned it with a mix of fresh herbs such as parsley and dill. This side dish provides a pleasant textural contrast to the buttery sea bass. - Cauliflower Puree:
Silky and smooth cauliflower puree seasoned with garlic and a hint of nutmeg. This low-carb alternative pairs well with sea bass, adding a creamy and comforting element. Find our recipe and tips for Cauliflower mash here. - Tomato Basil Salad:
Juicy tomatoes and fresh basil tossed in a light vinaigrette. The acidity of the tomatoes and the herbal notes of basil offer a refreshing balance to the sea bass. - Sauteed Spinach with Pine Nuts:
Spinach lightly sautéed with garlic and topped with toasted pine nuts. This side dish brings a nutritious and flavorful component to the meal.
