Thai cuisine is well known for its aroma, flavours and vibrant colours. These Thai Pork Patties are delicious and supper easy to make. What make it special is the use of fresh herbs like kaffir lime leaves and coriander. Don’t forget a squeeze of zesty lemon or lime, to bring it all together.
Ingredients for this Thai Pork Patties
- Jasmine rice
- Coconut milk
- Kaffir lime leave
- 1tsp Salt
- Pork mince
- Red onion
- Red chilli
- Lebanese cucumber
- Sweet chilli sauce to serve
What is Kaffir Lime Leaves?
Kaffir lime leaves are a key ingredient in this Thai Pork Pattie recipe. It contributes to the distinctive and aromatic flavour of the dish. These dark green, double-lobed leaves are finely sliced and mixed with the pork mince, ginger, and other seasonings. Kaffir lime leaves infuse the Thai Pork Patties with their unique citrusy, floral, and slightly sweet notes, adding an authentic Thai touch to the flavour profile.
Frequently Asked Questions About Thai Pork Patties:
While Jasmine rice is traditionally used for this recipe, you can substitute it with other types of rice such as basmati or long-grain rice if you prefer.
Yes, you can make the coconut rice in advance and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator.
If you can’t find kaffir lime leaves, you can use lime zest as a substitute. It won’t have the exact same flavour, but it will still add a nice citrusy aroma.
Yes, you can prepare the pork patties ahead of time and store them in the refrigerator until you’re ready to cook them. Just make sure to keep them covered to prevent them from drying out.
Yes, you can substitute the pork with other ground meats like chicken, turkey, or beef, depending on your preference.
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