Italian comfort food at its best! Beef Meatball Parmigiana is a crowd pleaser and super easy-to-make. The perfect blend of rich flavours and tender meatballs, this classic Italian-American dish is heaven in a bowl. Whether you’re seeking a cozy family dinner or a quick yet satisfying meal, this baked Italian meatball recipe promises to deliver on taste, without requiring hours in the kitchen! Go straight to our delicious recipe or read more for ideas on what to serve with meatballs?
What to serve with meatballs:
You cannot go wrong with pasta! Serve the meatball parmigiana and sauce over cooked spaghetti, fettuccine, or your favourite pasta for a classic combination.
- Garlic Bread:
Garlic bread or garlic knots is a fantastic complement to soak up the delicious sauce.
A simple garden salad with fresh greens, tomatoes, cucumbers, and a balsamic vinaigrette can provide a refreshing contrast to the rich flavours of the dish.
- Roasted Vegetables:
Roasted or grilled vegetables like zucchini, bell peppers, and asparagus can add a healthy and colourful touch to your meatball parmigiana.
- Mashed Potatoes:
Mashed potatoes make for a comforting side dish, offering a different texture and taste that pairs well with the meatballs.
Creamy, cheesy polenta is another great option if you’re looking for a comforting side dish with a bit of Italian flair.
- Italian Bread:
Serve the meatball Parmigiana as a sandwich in Italian bread or a sub roll for a hearty and satisfying meal.
- Steamed Broccoli:
A side of steamed or blanched broccoli, drizzled with olive oil and a sprinkle of Parmesan cheese, can add a healthy touch.