Italian comfort food at its best! Beef Meatball Parmigiana is a crowd pleaser and super easy-to-make. The perfect blend of rich flavours and tender meatballs, this classic Italian-American dish is heaven in a bowl. Whether you're seeking a cozy family dinner or a quick yet satisfying meal, this baked Italian meatball recipe promises to deliver on taste, without requiring hours in the kitchen! Go straight to our delicious recipe or read more for ideas on what to serve with meatballs?
What to serve with meatballs:
- Pasta:
You cannot go wrong with pasta! Serve the meatball parmigiana and sauce over cooked spaghetti, fettuccine, or your favourite pasta for a classic combination. - Garlic Bread:
Garlic bread or garlic knots is a fantastic complement to soak up the delicious sauce. - Salad:
A simple garden salad with fresh greens, tomatoes, cucumbers, and a balsamic vinaigrette can provide a refreshing contrast to the rich flavours of the dish. - Roasted Vegetables:
Roasted or grilled vegetables like zucchini, bell peppers, and asparagus can add a healthy and colourful touch to your meatball parmigiana. - Mashed Potatoes:
Mashed potatoes make for a comforting side dish, offering a different texture and taste that pairs well with the meatballs. - Polenta:
Creamy, cheesy polenta is another great option if you're looking for a comforting side dish with a bit of Italian flair. - Italian Bread:
Serve the meatball Parmigiana as a sandwich in Italian bread or a sub roll for a hearty and satisfying meal. - Steamed Broccoli:
A side of steamed or blanched broccoli, drizzled with olive oil and a sprinkle of Parmesan cheese, can add a healthy touch.
Meatball Parmigiana
Description
Whether you're seeking a cozy family dinner or a quick yet satisfying meal, our Meatball Parmigiana promises to deliver on taste, without requiring hours in the kitchen!
Ingredients
Units
Scale
For the Meatballs:
- 500g ground beef or a mixture of ground beef and pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- ¼ cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
For the Sauce:
- 700ml of marinara sauce or homemade tomato sauce
For the Assembly:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
Preheat the oven to 190°C.
- In a large mixing bowl, combine all the meatball ingredients – ground meat, breadcrumbs, grated Parmesan, parsley, milk, egg, minced garlic, salt, pepper, oregano, and basil. Mix the ingredients until well combined.
- Form the mixture into meatballs, about 2.5 to 3.8 cm in diameter. You should be able to make approximately 20 meatballs.
- Place the meatballs in an oven-safe dish, pour over the marinara sauce and top with mozzarella cheese.
- Bake the meatballs for about 25 to 30 minutes, or until the cheese is bubbly and golden brown.
- Remove the dish from the oven and let it cool for a few minutes. Garnish with grated parmesan, fresh basil and parsley.
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