Pumpkin Pie Spice Substitute
The secret to all your favourite fall bakes - this pumpkin pie spice mix is the one you'll want on hand as soon as the weather turns crisp. A little jar of this blend adds instant Christmas vibes to pumpkin bread, cookies, pies, and even your morning coffee!
I use this exact spice mix in my favourite pumpkin bread, and it makes all the difference. The cinnamon, nutmeg, and cloves create that nostalgic fall flavour that fills your kitchen as it bakes.
The best part? You can make it yourself in less than five minutes! Also, with spices you probably already have in the cupboard. Instead of buying little jars of 'pumpkin spice', you can whip up your own fresh pumpkin pie spice substitute at home.
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Why you'll love this pumpkin pie spice mix
- Customisable - adjust the cinnamon, nutmeg, or cloves to suit your taste.
- Budget-friendly - one homemade batch costs less than buying a single pre-mixed jar. Create way to use spices in your pantry to reduce your food waste.
- Supper versatile - beyond pumpkin pie, try it in pancakes, roasted nuts, or hot chocolate.
Sugar free pumpkin pie spice
This blend is naturally sugar-free, which makes it perfect for anyone cutting back. If you like a sweeter spice mix, just whisk in 3-4 teaspoons of caster sugar or brown sugar before storing. It turns the mix into a ready-to-go shortcut for sweet recipes like cookies, quick breads, or to sprinkled over warm toast.
Ingredients
All of these spices are pantry staples - chances are you already have cinnamon, nutmeg, ginger, allspice, and cloves sitting in your spice rack.
- Cinnamon
- Nutmeg
- Ginger
- Allspice
- Cloves
See recipe card for quantities.
Instructions
Making your own pumpkin pie spice substitute couldn't be easier - just these quick steps and you'll have a fresh, fragrant blend ready to use.
Step 1: Place all the spices together inside a small mixing bowl.
Step 2: Whisk the spices gently until they are fully blended together.
Step 3: The pumpkin spice mixture is now evenly combined and ready.
Step 4: Transfer the finished pumpkin pie spice into a clean glass jar.
How to Use Pumpkin Pie Spice
- Classic pumpkin pie (of course!).
- Pumpkin bread or muffins - I love using it in my pumpkin bread with frosting recipe for a soft, fragrant loaf that tastes like autumn in every slice.
- Pancakes or waffles - stir a little into the batter for holiday breakfasts.
- Lattes and hot drinks - mix with coffee, chai, or hot chocolate for a cosy twist.
- Roasted nuts or seeds - toss with honey and roast for an autumn snack.
Variations
- Extra cinnamon-forward: double the cinnamon for a sweeter mix without added sugar.
- More kick: increase ginger to make it spicier.
- Chai-inspired: add cardamom for a warmer chai hit.
How to storage this pie spice mix
Store in a sealed jar or spice container in a cool, dark cupboard for up to 6 months. For the freshest flavour, try to make a new batch every season.
FAQ
Pumpkin pie spice is a blend of warm baking spices - cinnamon, nutmeg, ginger, allspice, and cloves. Some versions also include cardamom or mace.
Yes! This blend works beautifully in apple pie, pear crisps, roasted nuts, hot drinks, or even sprinkled over porridge.
As a guide, use 1 to 1 ½ teaspoons of spice mix for every cup of flour in a recipe. Adjust to taste. (I use 3 teaspoons in my pumpkin bread.)
Stored in an airtight jar in a cool, dark spot, it keeps for up to 6 months. After that, the flavour starts to fade. (If the spices come from your pantry - keep in mind how old the spices were to start with.)
Related
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Pumpkin Pie Spice Substitute
- Total Time: 5 minutes
- Yield: 12 1x
Description
I use this exact spice mix in my [pumpkin bread recipe](), and it makes all the difference. The cinnamon, nutmeg, and cloves create that nostalgic fall flavour that fills your kitchen as it bakes.
Ingredients
- 6 teaspoons ground cinnamon (30ml)
- 2 teaspoon ground nutmeg
- 2 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Get Recipe Ingredients
Instructions
1. Mix - In a small bowl, whisk together cinnamon, nutmeg, ginger, allspice, and cloves until well combined.
2. Store - Transfer the blend to a small airtight jar or spice container.
3. Use - Add to your favourite fall bakes (like my pumpkin bread or sprinkle into drinks for a warm, spiced flavour boost.
- Prep Time: 5
- Category: Spices
- Method: No-cook
- Cuisine: American
