When it comes to enhancing the flavours of our favourite salads and dishes, there's one ingredient that never fails to impress: Maple Dijon Vinaigrette. This tangy and creamy dressing brings a burst of flavour and versatility to every bite. As a mustard lover, I have discovered countless reasons to absolutely love this dressing.
Ingredients for the Tangy Maple Dijon Vinaigrette:
- Dijon mustard
- Maple Syrup or Honey
- Apple cider vinegar
- Extra virgin olive oil
- Garlic
- Salt and black pepper
Some health benefits of these ingredients:
Dijon mustard dressing offers more than just a palate-pleasing experience; it also comes with a range of health benefits. Even though I'm not a health professional, we all know of the potential health benefits associated with apple cider vinegar, such as supporting gut health and regulating blood sugar levels.
Surprisingly, Dijon mustard is a shining star in its own right, offering not only its delightful tangy flavour but also potential health benefits such as being low in calories, rich in antioxidants, and aiding digestion.
Why we always have this Maple Dijon Dressing in the fridge:
- The ingredients required for this dressing are often pantry staples, making it a convenient and go-to option for quick and flavourful meals.
- This dressing is incredible versatility. It serves as a delectable salad dressing, a tangy dip for vegetables or chicken skewers, and even a flavourful marinade for grilled meats.
Maple Dijon Vinaigrette
- Total Time: 10 minutes
- Yield: 10 1x
Description
Enjoy the tangy and creamy goodness of this homemade Dijon dressing! It adds a burst of flavour to any salad or dish. Its extremely versatile and easy to make. Store any leftovers in the refrigerator for up to one week. Bon appétit!
Ingredients
- 1 tbs Dijon mustard
- 2 tbs Maple Syrup or Honey
- 2 tbs Apple cider vinegar
- ¼ cup Extra virgin olive oil
- 1 clove Garlic, blanched and minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Blanch the Garlic by submerging the peeled garlic clove in boiling hot water and let it steep in the hot water for 5-10 minutes. (see note 1)
- In a small bowl, whisk together the Dijon mustard and maple syrup or honey until well combined.
- Add the apple cider vinegar and whisk until the mixture is smooth.
- Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
- Remove the garlic from the hot water and mince.
- Add the minced garlic, salt, and black pepper, and whisk until all the ingredients are incorporated.
- Taste and adjust the seasoning, adding more salt or pepper if desired.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes to allow the flavours to meld together.
- Give the dressing a good shake before using it to dress your favourite salads or use it as a flavourful marinade for grilled vegetables or chicken.
Notes
- This method of blanching garlic helps reduce the intensity of its raw flavour, making it more subtle and palatable in dishes. It is particularly useful when using raw garlic in recipes where you prefer a milder garlic flavour.
- Prep Time: 10
