When it comes to enhancing the flavours of our favourite salads and dishes, there’s one ingredient that never fails to impress: Maple Dijon Vinaigrette. This tangy and creamy dressing brings a burst of flavour and versatility to every bite. As a mustard lover, I have discovered countless reasons to absolutely love this dressing.
Ingredients for the Tangy Maple Dijon Vinaigrette:
- Dijon mustard
- Maple Syrup or Honey
- Apple cider vinegar
- Extra virgin olive oil
- Salt and black pepper
Some health benefits of these ingredients:
Dijon mustard dressing offers more than just a palate-pleasing experience; it also comes with a range of health benefits. Even though I’m not a health professional, we all know of the potential health benefits associated with apple cider vinegar, such as supporting gut health and regulating blood sugar levels.
Surprisingly, Dijon mustard is a shining star in its own right, offering not only its delightful tangy flavour but also potential health benefits such as being low in calories, rich in antioxidants, and aiding digestion.
Why we always have this Maple Dijon Dressing in the fridge:
- The ingredients required for this dressing are often pantry staples, making it a convenient and go-to option for quick and flavourful meals.
- This dressing is incredible versatility. It serves as a delectable salad dressing, a tangy dip for vegetables or chicken skewers, and even a flavourful marinade for grilled meats.