My all-time favourite soup, Winter Pumpkin and Bean Soup. This recipe is a delightful combination of velvety pumpkin, creamy cannellini beans, and aromatic herbs. Perfect for those chilly winter days. The ease of preparation and the explosion of deliciousness make it a go-to dish that warms up from the inside out.
Winter Pumpkin and Bean Soup is the ultimate comfort food for cold winter days. Whether you enjoy it as a light meal or as a starter, this soup will keep you cosy and satisfied throughout the winter season.
What makes this the best pumpkin soup?
- Perfect combination between pumpkin and beans: This recipe strikes a perfect balance, blending the natural sweetness of pumpkin with the creamy and earthy notes of cannellini beans. The combination is both comforting and satisfying.
- Aromatic Herb Infusion: The addition of aromatic herbs adds depth and complexity to the soup. The fragrance and flavours of herbs like basil and parsley enhance the overall taste, and adds freshness to the dish.
- Quick and Easy: This recipe is designed to be accessible to all, with straightforward instructions and readily available ingredients. It allows anyone to create a delicious and satisfying pumpkin and bean soup without any hassle.
What you need to make this Pumpkin and Bean soup?
- Olive oil
- Brown onion
- Long red chili
- Vegetable stock
- Cannellini beans