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Home » Mains » Chicken

Chicken Aubergine a la Easy

December 28, 2022 by Margaretha Leave a Comment

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Chicken Aubergine a la Easy


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  • Author: Margaretha @myconvenientkitchen
  • Total Time: 30 minutes
  • Yield: 4 1x
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Ingredients

Units Scale
  1. 2 Medium eggplants (aubergine), cut into ½ cm thick rounds
  2. 4 Tomatoes, cut into ½ cm thick rounds
  3. 2 tbs Olive oil
  4. 1 tsp Mixed herbs
  5. Salt and pepper, to taste
  6. 400g Birds nest pasta
  7. 1 Onion, finely sliced
  8. 2 Cloves of garlic, peeled and crushed
  9. 600g Rotisserie Chicken, skin and bones removed and shredded
  10. ⅓ cup Basil, leaves plucked and torn
  11. 60g Parmesan cheese, grated


Instructions

  1. Use half of the oil to brush both sides of the eggplant and tomato. Season well with mixed herbs, salt and pepper. Place eggplant and tomato sliced in a single layer on baking tray lined with baking paper and grill until tender. (Approximately 5 minutes per side for the eggplant and 2 minutes per side for the tomatoes.) Set aside.
  2. Meanwhile cook the pasta in a large saucepan of boiling salted water until al dente. Drain and keep pasta warm.
  3. Remaining oil and butter in the frying pan over a medium heat. Add onion and cook for 5 minutes, then add garlic and cook for 1 minute. Add the shredded cooked chicken, eggplant, tomatoes and basil, cover and cook for 3-4 minutes or until chicken is warmed through.
  4. Serve chicken and eggplant over the pasta and sprinkle with parmesan cheese.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Rotisserie
  • Cuisine: Mediterranean

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