Sweet, crunchy, and oh-so-addictive, honey roasted macadamia nuts are a family favourite for any occasion, from a Christmas gift to a Friday movie night.
If you’re on the hunt for the perfect snack or a way to jazz up your recipes, look no further than these Honey Roasted Macadamias! These golden little delights are the ultimate combination of crunchy, sweet, and savoury. Whether you’re munching on them straight from the jar or sprinkling them over a dish, these honey roasted macadamias are about to become your new go-to.
Table of contents
Why Roasting Macadamias?
Let’s talk about the star of the show – macadamias. Known for their rich, buttery flavour and creamy texture, macadamia nuts are a treat all on their own. But when you coat them in a sweet honey glaze and roast them to perfection? Game-changer. Roasting macadamias brings out their natural nuttiness and gives them a satisfying crunch that’s just irresistible.
How to Make Honey Macadamias
This honey roasted macadamia nuts recipe couldn’t be easier. We’re talking a handful of simple ingredients and just a few steps to get these beauties ready to devour. Start with raw macadamias and toss them in a buttery, honey-infused mixture, then spread them out and roast until they’re golden brown and caramelized. The result? Honey macadamias that are sweet, slightly salty, and utterly delicious.
Ingredients for roasting macadamias
- Raw macadamia nuts
- Honey
- Unsalted Butter
- Vanilla extract
- Sea salt
- Cinnamon (optional, for a hint of warmth)
- Granulated sugar (optional, for added crunch)
Versatility at Its Best
These honey roasted macadamias aren’t just a snack – they’re a kitchen multi-tasker! Toss them into salads for an extra crunch, sprinkle them over yogurt or ice cream for a dessert with a twist, or even bake them into cookies for a nutty surprise. The possibilities are endless, and every one of them is mouth-wateringly good.
Perfect for Gifting
Need a last-minute gift? Whip up a batch of these honey roasted macadamia nuts and package them in a cute jar with a ribbon. They’re an easy, homemade treat that anyone would love. Plus, they look as good as they taste – golden and glistening with that honey glaze.
The Secret to the Perfect Roasted Macadamias
The key to these roasted macadamias is keeping an eye on them while they’re in the oven. Roasting macadamias at just the right temperature ensures they get that perfect crunch without burning. Stir them halfway through to make sure they cook evenly and don’t stick together – you want every nut to be perfectly coated and caramelised.
So, ready to make your own batch of honey roasted macadamias? Trust me, once you’ve tried these, you’ll never want to buy store-bought again. They’re easy, quick, and oh-so-satisfying. Whether you’re snacking on them solo or using them to elevate your favourite dishes, this honey roasted macadamias recipe is a keeper.
Recipe for honey roasted macadamia nuts
Print
Honey roasted macadamia nuts
- Total Time: 25 minutes
- Yield: 8 1x
Description
So, ready to make your own batch of honey roasted macadamias? Trust me, once you’ve tried these, you’ll never want to buy store-bought again. They’re easy, quick, and oh-so-satisfying. Whether you’re snacking on them solo or using them to elevate your favourite dishes, this honey roasted macadamias recipe is a keeper.
Ingredients
- 2 cups raw macadamia nuts
- 3 tablespoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon (optional, for a hint of warmth)
- 1 tablespoon granulated sugar (optional, for added crunch)
Instructions
Preheat the Oven:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking and make for easy clean-up.
Prepare the Honey Mixture:
- In a small saucepan, melt the butter over low heat. Once melted, stir in the honey, vanilla extract, and sea salt until well combined. If you’re adding cinnamon for a bit of warmth, mix it in at this stage.
Coat the Macadamia Nuts:
- Place the raw macadamia nuts in a large mixing bowl. Pour the honey mixture over the nuts and gently toss until they are evenly coated.
Spread and Bake:
- Spread the coated macadamia nuts in a single layer on the prepared baking sheet. Make sure the nuts are spread out evenly to ensure they roast uniformly.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through to prevent burning. Keep an eye on them, as nuts can brown quickly towards the end.
Add Crunch (Optional):
- If you prefer a sugary crunch, sprinkle the granulated sugar over the nuts immediately after removing them from the oven. Stir gently to coat.
- To give these macadamia nuts a salty twist, sprinkle a spoonful of sea salt (instead of the sugar) over them as they cool. The salty burst takes these nuts to the next level of delicious!
Cool and Store:
- Allow the nuts to cool completely on the baking sheet. As they cool, they will harden and develop a delightful crunch.
- Once cooled, transfer the honey roasted macadamia nuts to an airtight container for storage. They can be stored at room temperature for up to two weeks.
- Prep Time: 5
- Cook Time: 20
- Category: Snacks
- Method: Baking
- Cuisine: Australian
My personal favourite way to make these is by adding a sprinkle of sea salt while they cool. These roasted honey macadamia nuts are already addictive, but the hint of sea salt creates an incredible sweet and salty contrast. It adds just the right kick, making them perfect for snacking or tossing into salads and desserts for that next-level flavour boost!
Looking for more sweet treats ready for the Christmas gift box? Try our delicious Biscoff Butter Cookie
“Australia is the world’s major producer of macadamia nuts, the only Australian native food crop that has ever been developed and traded internationally as a commercial food product.”
Want to read more about Australian macadamia nuts? Visit the Australian Macadamia Society
Leave a Reply