Description
Keep a jar of this magic in your fridge, and you’ll always have a go-to secret ingredient that transforms everyday meals into something extraordinary. Trust us, once you try it, you’ll wonder how you ever lived without it!
Ingredients
Units
Scale
- 1 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro, finely chopped (for garnish)
Instructions
Combine Ingredients:
- In a medium bowl, add the mayonnaise and Greek yogurt. Mix until smooth.
Add Lemon Juice:
- Stir in the lemon juice. This adds a fresh, tangy flavour that balances the spices.
Spice It Up:
- Add the garam masala, garlic powder, onion powder, smoked paprika, ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using).
- Mix well until all spices are fully incorporated.
Season:
- Taste your tandoori mayo and season with salt and pepper as needed. (about 1 teaspoon salt and 1/4 teaspoon pepper) Adjust the spices if you prefer a stronger flavour.
Chill and Serve:
- Cover the bowl and refrigerate the tandoori mayo for at least 30 minutes to allow the flavours to meld together.
Garnish:
- Before serving, sprinkle some freshly chopped cilantro on top for an extra burst of freshness.
- Prep Time: 5
- Category: Condiments
- Method: Mix
- Cuisine: Indian
