Say hello to your new go-to dessert: Nutella Tartlets! These little beauties are everything you want in a dessert—easy to make, incredibly versatile, and sure to impress. Whether you’re whipping them up for a quick family treat or dressing them up for a fancy gathering, this Nutella tartlet recipe is here to save the day.
Table of contents
- Ingredients you will need for Nutella Tartlets recipe
- What Makes These Nutella Tartlets So Special?
- How to Prepare Puff Pastry for Nutella Tartlets
- How to Make These Nutella Tartlets
- For a festive twist, dress these tartlets up for the holidays!
- When to Serve Nutella Tartlets
- FAQ
- Here are a few easy and delicious alternative fillings for your tartlets:
- Nutella Tartlets Recipe
Ingredients you will need for Nutella Tartlets recipe
- Puff pastry
- Nutella
- Hazelnuts
- Fresh raspberries
- Whipped cream
What Makes These Nutella Tartlets So Special?
First off, let’s talk about the star of the show—Nutella. Rich, creamy, and oh-so-chocolatey, Nutella brings that irresistible hazelnut flavour we all know and love. And when paired with the crisp, flaky puff pastry, it’s pure magic.
But here’s the best part: these Nutella tartlets come together in just 25 minutes. Yep, you heard that right! A dessert that looks this good and tastes even better, ready in just minutes.
How to Prepare Puff Pastry for Nutella Tartlets
- Cut Out the Puff Pastry:
Using a round cutter or a knife, cut out circles from the puff pastry sheet. These circles should be slightly larger than the muffin tin cups to ensure they fit well.
- Press the Pastry into the Muffin Tin:
Gently press each puff pastry circle into the muffin tin cups. Use a wooden presser or your hands to ensure the pastry is snugly fit into the tin. This will help form the tartlet base.
- Prick the Pastry:
Use a fork to prick the bottom of each pastry. This step allows steam to escape during baking and prevents the pastry from puffing up too much.
- Add Baking Sheets and Weights:
Place a cut square of baking paper or parchment on top of each puff pastry circle. The square should be larger than the muffin tin cups. Add ceramic baking weights on top of the paper to keep the pastry in place and prevent it from bubbling up during baking.
- Bake the Pastry Cases:
Bake the puff pastry cases in a preheated oven at 200°C (fan-forced) for about 12 minutes, or until they are golden and crisp. Follow the package instructions if they differ. Let them cool slightly in the tin before removing.
How to Make These Nutella Tartlets
Now that you have your perfectly baked puff pastry cases, it’s time to fill them with luscious, smooth Nutella. Spoon the Nutella into each tartlet, mounding it slightly. For a delightful finishing touch, top with a dollop of whipped cream, a few fresh raspberries, and a sprinkle of crushed hazelnuts. Enjoy the combination of creamy, sweet, and nutty flavours in every bite!
For a festive twist, dress these tartlets up for the holidays!
- Christmas: Try adding a dusting of powdered sugar and a few gold sprinkles, or drizzle with melted dark chocolate or caramel.
- Thanksgiving: Swap the raspberries for a dollop of cranberry sauce and a sprinkle of toasted pecans. These easy upgrades will make your dessert table sparkle!
When to Serve Nutella Tartlets
Honestly, there’s no wrong time for these little treats. Need a quick dessert for a last-minute get-together? Done. Looking for something special to bring to a dinner party? These tartlets will steal the show. Even if you’re just craving a sweet snack to enjoy with your afternoon coffee, this Nutella tartlet recipe has got you covered.
So, whether you’re keeping it simple or going all out with the toppings, these Nutella tartlets are guaranteed to be a hit. Easy, delicious, and totally Instagram-worthy—what more could you ask for?
FAQ
Absolutely! Using store-bought puff pastry cases makes this recipe incredibly quick and easy. Just fill with Nutella—no need to make the pastry from scratch.
You can prepare the puff pastry cases up to a day in advance. Store them in an airtight container at room temperature. Fill them with Nutella and add toppings just before serving for the best texture and flavour.
This usually isn’t a problem in our house, but if you have any leftover tartlets, store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the pastry might lose some of its crispness over time.
Here are a few easy and delicious alternative fillings for your tartlets:
- Lemon Curd:
A tangy and bright filling that pairs wonderfully with fresh berries. - Cream Cheese and Jam:
Smooth cream cheese topped with your favourite jam or fruit preserves. - Pastry Cream:
A classic vanilla custard filling, perfect for fruit tartlets. - Peanut Butter and Honey:
A rich and nutty filling, drizzled with honey for sweetness. - Mascarpone and Berries:
Creamy mascarpone cheese topped with fresh berries and a dusting of powdered sugar. - Apple Cinnamon:
Sautéed apple slices with cinnamon and a touch of brown sugar, perfect for a warm, cosy flavour.
Nutella Tartlets Recipe
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Nutella tartlets
- Total Time: 22 minutes
- Yield: 12 1x
Description
These Nutella tartlets are perfect for any occasion. Whether you’re serving them at a casual family gathering or as a refined treat at a special event, they’re sure to impress—both in taste and in photos!
Ingredients
- 2 sheet puff pastry, thawed
- 1 cup Nutella
- 1/4 cup Chopped hazelnuts (optional)
- 1/2 cup Fresh berries (raspberries or strawberries) or edible flowers for garnish
- 1/2 cup whipped cream or mascarpone (optional)
Instructions
Preheat oven to 200°C (fan-forced)
Cut Out the Puff Pastry:
- Using a round cutter or a knife, cut out 12 circles from the puff pastry sheet. These circles should be slightly larger than the muffin tin cups to ensure they fit well.
Press the Pastry into the Muffin Tin:
- Gently press each puff pastry circle into the muffin tin cups. Use a wooden presser or your hands to ensure the pastry is snugly fit into the tin. This will help form the tartlet base.
Prick the Pastry:
- Use a fork to prick the bottom of each pastry. This step allows steam to escape during baking and prevents the pastry from puffing up too much.
Add Baking Sheets and Weights:
- Place a cut square of baking paper or parchment on top of each puff pastry circle. The square should be larger than the muffin tin cups. Add ceramic baking weights on top of the paper to keep the pastry in place and prevent it from bubbling up during baking.
Bake the Pastry Cases:
- Bake the puff pastry cases in a preheated oven at 200°C (fan-forced) for about 12 minutes, or until they are golden and crisp. Follow the package instructions if they differ. Let them cool slightly in the tin before removing.
Add the Nutella and whipped cream:
- While the pastries are baking, whip the cream in a clean glass bowl using a hand mixer or stand mixer.
- Once the pastry circles are cooled, fill each well with about a tablespoon of Nutella, spreading it slightly to cover the base. And a dollop of whipped cream
Garnish:
- Sprinkle with chopped hazelnuts for a crunchy texture. Top with fresh berries or edible flowers for a pop of colour. Dust lightly with powdered sugar.
Serve:
- Serve immediately for a quick and delicious dessert.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Australian
If you love this recipe, try our famous Protein Buttermilk Pancakes
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