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Lamb recipes

  • Black deep skillet with slow-braised lamb shoulder, well caramelised and just out of the oven.

    Braised lamb shoulder

  • Two round zucchini dolmas stuffed with a rice and mince mixture, topped with fresh herbs, served on a blue plate.

    Kabak Dolma

  • A slice of lasagna with layers of lasagna sheets, oozing with lamb sauce, melted cheese and spinach and a big serving dish with lamb lasagne in the background.

    Lamb Lasagna

  • Meatballs on couscous

    Mediterranean Meatballs with Couscous

  • Ground mince with green beans on white rice

    Nǎinai Mince with Ginger and Green Beans

  • Baked meatballs in tomato sauces with eggs, topped with parsley in a cast iron skillet, with a side of crusty bread

    Moroccan Baked Eggs with Meatballs

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