Ingredients
Units
Scale
- 250 g cream cheese (block, full-fat, at room temperature)
- 2-3 tablespoons milk or cream
- Pinch of sea salt
Instructions
- Place softened cream cheese and salt in a medium bowl.
- Beat with a hand mixer until smooth and creamy, about 2–3 minutes.
- Add milk or cream, one tablespoon at a time, beating until light and fluffy.
- Use immediately or refrigerate up to 5 days.
Notes
For savoury: add herbs or garlic.
For sweet: add honey or vanilla.
For spicy: add sweet chilli jam
Not suitable for freezing.
- Prep Time: 5
- Category: DIY basics
- Method: Whipped
- Cuisine: Universal