Coconut rice

1. In a large pot over medium heat, combine rice, coconut milk, crushed kaffir lime leave, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 12 – 15 minutes or until rice is tender.
2. Remove from heat and let sit 5 minutes, then remove leaves and fluff with a fork.  

Thai Pork Patties

1.  Combine pork mince, half of the onion, half of the coriander, the ginger, 4 kaffir lime leaves, chilli and seasoning in a bowl and mix well.
2. Roll portions of the mixture into balls, then flatten to form thin patties.
3. Heat pan to medium high, add rice bran oil and cook patties for about 3 minutes on each side, or until cooked through. 

Side salad

1. Combine cucumber, mesclun, remaining onion and remaining coriander in a salad bowl. Drizzle with extra virgin olive oil and lemon juice.

 Serve patties with rice, salad and sweet chilli sauce.