vegetarian

Beetroot and Red Wine Risotto

Pan seared Sea bass with Pearl Couscous and Chorizo

Discover the simple beauty of this Pan seared Sea bass (or Barramundi) with Pearl Couscous and Chorizo! Tender sea bass, known for its gentle and slightly sweet flavour, meets the rich smokiness of ...

Baked Halloumi with Pumpkin Salad

This Baked Halloumi Salad isn’t just super delicious, it's also a nutritional powerhouse. Packed with dietary fibre, plant-based proteins from chickpeas, and the wholesome goodness of spinach and snow ...

Kabak Dolma

Kabak dolma is a Turkish dish that translates to "stuffed zucchini" in English. It is a popular and traditional dish in Turkish cuisine, featuring zucchini or summer squash stuffed with a flavourful ...

Chicken Pumpkin Salad

Balsamic vinegar dressing is my absolute favourite dressing, and it goes especially well with this Chicken Pumpkin salad. The delightful combination of sweet and tangy flavours from the dressing ...

Pad Thai

One of my all-time favourite dishes is Pad Thai. It's a meal that consistently satisfies, and it's not only delicious but also easy to prepare. We're always on the lookout for versatile and convenient ...

Eggplant Bruschetta with Tomato and Mint

This Eggplant Bruschetta, an easy appetizer, embodies the essence of Mediterranean cuisine. It does so with the simplicity of using high-quality ingredients, each playing its own role in creating a ...

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vegetarian