Description
Each ingredient in this recipe contributes to the overall taste and texture of Rustic Baked Ricotta, resulting in a delicious and versatile dish that can be enjoyed as both a savory appetizer or a sweet dessert.
Ingredients
- 750g tubs of ricotta
- 2 eggs
- 100g grated Parmesan cheese
- Zest of 1 lemon
- 2 tablespoons of honey
- 3 tablespoons of crushed pistachios
- Good quality extra virgin olive oil
- Flaked sea salt
- Crushed black pepper
- Focaccia bread for serving – see notes for more options
Instructions
Preheat the oven to 200°C/180°C fan.
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In a large bowl, combine the ricotta and eggs. Mix well until smooth and creamy.
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Add most of the grated Parmesan cheese to the ricotta mixture, reserving a small amount for later. Season with salt and pepper to taste, and add the lemon zest. Mix until well incorporated.
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Line a 900g loaf tin with parchment paper, allowing the paper to hang over the sides for easy removal later.
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Spoon the ricotta mixture into the prepared tin, levelling the top with a spatula or the back of a spoon.
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Sprinkle the remaining grated Parmesan cheese over the top of the ricotta mixture.
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Bake for about 35 minutes, or until the loaf is set and golden brown on top.
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Remove the loaf from the oven and let it cool in the tin for a few minutes. Then, carefully lift it out using the parchment paper and transfer it to a wire rack to cool completely.
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Once cooled, transfer the ricotta loaf to a serving platter.
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Drizzle the top of the loaf with honey, ensuring it covers the surface evenly.
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Sprinkle the crushed pistachios over the honey-drizzled surface, allowing them to stick to the loaf.
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Drizzle the loaf with a generous amount of good quality extra virgin olive oil.
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Sprinkle flaked sea salt and crushed black pepper over the top
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Serve with bread on the side
Notes
Convenient Kitchen tips – Baked ricotta slices are incredibly versatile, so feel free to experiment and adapt these ideas to suit your taste preferences and the occasion at hand:
- Antipasto Platter: Baked ricotta slices make a fantastic addition to an antipasto platter. Arrange the slices on a platter alongside cured meats, olives, marinated vegetables, and crusty bread.
- Crostini Topping: Toasted crostini topped with baked ricotta slices offer a delightful appetiser or snack option. Spread a generous dollop of ricotta onto each crostini and garnish with your choice of toppings. You can add a drizzle of honey, a sprinkle of herbs such as fresh basil or thyme, a squeeze of lemon juice, or a few sun-dried tomatoes for a burst of flavour. The possibilities are endless!
- Salad Component: Add baked ricotta slices to your favourite salads for a creamy and protein-rich addition. Cut the slices into bite-sized pieces and gently toss them into a fresh green salad or a roasted vegetable medley. The ricotta slices will bring a luxurious creaminess to the salad while adding a touch of richness and substance.
- Standalone Delight: Baked ricotta slices can be enjoyed as a meal on their own. Serve them as the centerpiece of a vegetarian plate, accompanied by roasted vegetables, grilled asparagus, or a medley of sautéed mushrooms. The creamy ricotta, paired with complementary flavours, creates a satisfying and wholesome meal option.
- Bruschetta Variation: Instead of using traditional toppings, such as tomatoes or cheese, spread baked ricotta slices onto toasted baguette slices for a unique twist on bruschetta. Drizzle with a balsamic reduction, sprinkle with freshly cracked black pepper, and garnish with microgreens or fresh herbs.
- Prep Time: 10
- Cook Time: 35
- Category: Starter
