Ingredients
Units
Scale
- 300g Basmati rice
- 1 tbs Olive oil
- 700g Minced beef or lamb
- 1 Brown onion, chopped finely
- 2 Cloves of garlic, peeled and crushed
- 4cm Piece of ginger, peeled and grated
- 1/3 cup Soy sauce
- 2 tbs Honey
- 480g Green beans, trimmed and cut into 3 cm lengths
- 1 tbs Plain flour
- 1/3 cup Water
- Sriracha (optional)
- Hoisin sauce (optional)
Instructions
- Cook the rice as per packet directions then keep warm.
- Place the mince, onion, garlic and ginger in saucepan over medium heat. Cook and stir until the mince is evenly browned.
- Add the soy and honey and stir through, then stir in the green beans and cover. Reduce heat and simmer for 7-10 minutes until beans are just tender.
- Mix the flour and water in a small bowl. Stir into the mince mixture and continue cooking for 5 minutes or until thickened. Serve on top of the rice with sriracha and hoisin sauce on the side.
- Prep Time: 10
- Cook Time: 20
- Category: Meat
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 464
- Calories: 450
