Description
Serve this Beef and Onion Stir Fry with sesame oil, fresh coriander leaves on a bed of steamed rice and enjoy a meal packed with umami, slightly sweet, and absolutely delicious!
Ingredients
Scale
- 600g beef stir-fry strips
- 1/2 cup kecap manis
- 2 cm piece ginger, grated
- Pepper, to taste
- 300g white rice, uncooked
- 1 tablespoon olive oil
- 1 red onion, cut into thin wedges
- 280g mushrooms, sliced
- 2 heads broccoli, trimmed and cut into florets
- 2 teaspoon crispy chilli oil (optional)
- 1/2 cup coriander leaves, roughly chopped
- 1/2 tablespoon sesame oil
Instructions
- Marinate the beef: In a bowl, combine the beef, kecap manis, ginger and pepper, toss to coat, then cover and refrigerate for 30 minutes (or at least 5 minutes if short on time). Drain the beef, reserving the marinade.
- Cook the rice: Prepare the rice according to packet instructions and keep warm, or use microwave rice if needed.
- Sear the beef: Heat 2 teaspoons of oil in a wok over high heat and stir-fry the beef in batches, adding more oil as needed, until browned. Remove and set aside.
- Cook the vegetables: Add the remaining oil to the wok, stir-fry the onion for 1 minute, then add the mushrooms and broccoli and cook for a further 2 minutes, stirring frequently.
- Bring it together: Return the beef and reserved marinade to the wok and stir-fry for 1–2 minutes until the sauce is bubbling and glossy.
- Finish and serve: Remove from the heat, stir through the coriander, crispy chilli oil and sesame oil, then serve immediately over warm rice.
- Prep Time: 15
- Marinate: 30
- Cook Time: 15
- Category: Main
- Method: Stir-fried
- Cuisine: Asian inspired
Nutrition
- Serving Size:
- Calories: 684
- Sugar: 24 g
- Sodium: 884.5 mg
- Fat: 16 g
- Carbohydrates: 89.6 g
- Fiber: 3.8 g
- Protein: 41.5 g
- Cholesterol: 90 mg
