Cook the Bacon:

• Heat a pan over medium heat and cook the bacon until crispy. Remove and set aside.

Scramble the Eggs:

• In the same pan, crack the eggs and scramble them. Add salt and pepper to taste. Once cooked, set the scrambled eggs aside.

Prepare the Wrap:

• Lay a wrap flat on a cutting board.
• Make a single cut from the centre of the wrap to the edge.

Fill the Wrap:

• Visualise the wrap as having four quarters.
• Bottom left quarter: Spread your sauce of choice.
• Top left quarter: Add the scrambled eggs.
• Top right quarter: Place the cooked bacon slices.
• Bottom right quarter: Lay down the cheese slices.

Fold the Wrap:

• Start with the bottom left quarter (sauce) and fold it over the top left quarter (scrambled eggs).
• Next, fold the top left quarter (scrambled eggs) over the top right quarter (bacon).
• Finally, fold the top right quarter (bacon) over the bottom right quarter (cheese), creating a triangle shape.

Fry the Wrap:

• Heat a little olive oil in a pan over medium heat.
• Place the folded wrap in the pan and fry until golden brown and crispy on both sides.

Serve:

• Remove from the pan and serve hot. Enjoy your delicious breakfast wrap!