Ingredients
Units
Scale
- 1 tbs Olive oil
- 6 Rashers of streaky bacon
- 1 Brown onion, thinly sliced
- 200ml Dry white win
- 800g Crushed tomatoes
- 4 Bay leaves
- 400g Fettuccine
- 2 Tomatoes, chopped
- 700g Seafood mixed
- 1/2 cup Parsley, chopped
- 1/3 cup Basil, leaves picked and roughly torn
- Salt and pepper to taste
- 2 Lemon, cut into wedges to serve
Instructions
- Heat oil in a large saucepan to medium high heat and cook bacon until crispy. Remove and chop in bite sizes and set aside.
- Reduce heat to medium, add onion and garlic and cook for 5 minutes, until soft. Add wine and bring to a boil before adding the crushed tomatoes and bay leaves. Simmer for 15 minutes until sauce thickens.
- Cook fettucine according to packet instructions. Drain and keep warm.
- Add fresh tomato and the seafood mix to the tomato sauce and cook for 10 minutes or until seafood are cooked.
- Add bacon bits, parsley and basil to the sauce. Spoon the pasta into bowls, top with the sauce, squeeze of lemon juice and season.
- Prep Time: 5
- Cook Time: 25
- Category: Fish and Shellfish
- Cuisine: Mediterranean