Description
This bagel with hummus and leftover antipasti is a delicious and healthy choice that combines creamy hummus with fresh, crunchy antipasti, making it a convenient lunch option for the day after your antipasti dinner.
Ingredients
- 2 bagels, toasted
- 1/2 cup hummus (store-bought or homemade)
- 1 handful of baby spinach leaves
- 50g Spanish Serrano Ham or any other deli meat
- 1 small fire roasted red bell pepper, sliced
- 2 tablespoons marinated feta cheese
- 2 tablespoons mixed olives and stuffed peppadews
Instructions
Prepare the Bagels:
Slice the bagels in half and toast them to your desired level of crispiness.
Spread the Hummus:
Generously spread hummus on each half of the toasted bagels, or as much as you like.
Layer the leftover antipasti:
Start layering the ingredients on the hummus-covered bagels. Begin with the baby spinach leaves, then add the meat slices, fire roasted red bell pepper slices.
Add Feta, mixed olives and peppadews:
Sprinkle crumbled feta cheese, mixed olives and peppadew over the meat and veggies for an added layer of flavour.
Serve Immediately:
Enjoy your fresh and flavourful bagel with hummus and leftover antipasti as a satisfying breakfast or lunch option.
- Prep Time: 5
- Category: Lunch
- Method: Stacking
- Cuisine: Mediterranean
