Description
Chicken noodle soup in dutch oven is one of my favourite comfort food recipes, its rustic and moreish – a hug in a bowl.
Ingredients
Units
Scale
- 2 Chicken breast fillets
- 4 cups Chicken stock
- 4 cups extra water
- 1 teaspoon dried mixed herbs
- 1 tablespoons Olive oil
- 1 tablespoon Butter
- 1 Onion, finely chopped
- 2 Cloves garlic, peeled and crushed
- 2 Celery sticks, finely chopped
- 160g Cup mushrooms, thinly sliced
- 2 Leek (white part only), finely chopped
- 2 cups Risoni (or any other small pasta of your choice)
- 1 can Corn kernels
- 3 Sprigs parsley, chopped
- Salt and pepper, to taste
Instructions
- In a Dutch oven or large saucepan, place the chicken breast fillets and pour in the chicken stock along with the extra water and mixed herbs. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 10 minutes or until chicken fully cooked. Once done, remove the chicken breast fillets from the stock and set them aside. Strain the stock into a jug or bowl.
- In the same Dutch oven, heat the olive oil and butter over medium heat. Add the chopped onion, crushed garlic, celery, mushrooms, and leek. Cook the vegetables, stirring occasionally, for about 5 minutes or until the onion becomes soft.
- Pour the strained chicken stock back into the Dutch oven with the sautéed vegetables. Bring the mixture to a boil.
- Add the risoni (or your choice of small pasta) to the soup and let it boil, stirring occasionally, for approximately 12-15 minutes or until the pasta is cooked to an “al dente” texture. (As per the package instructions.)
- While the pasta is cooking, cut the cooked chicken breast fillets into small pieces.
- Once the pasta is done, add the cut chicken pieces and corn kernels to the soup. Heat everything through.
- Finally, add the chopped parsley and season the soup with salt and pepper according to your taste preferences.
- Serve the Dutch Oven Chicken Noodle Soup immediately and enjoy a warm and comforting meal!
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Dutch Oven
- Cuisine: Australian
